If you are like me, you own several pieces of clothing that have specific washing instructions. Things like "hand wash only", "do not tumble dry", or "dry clean only". And if you are like me, you don't pay attention to these things and have shrunken, discoloured, or pretty much ruined all of these garments. Boo-urns. I know I would get more mileage out of my clothes if I just paid more attention to the stupid tags, but I always forget just the one time, and then it's too messed up for me to care about following the instructions anymore.
Anyway, the topic of this post is dry cleaning, that magical process whereby your clothes become clean and (hopefully) not damaged, even if you've spilled red wine and/or 10W40 all over yourself. What is dry cleaning? Do your clothes actually stay dry? Can I do this myself in my basement? And does dry cleaning cause cancer? The answers to all of these questions are coming up, so stay tuned!

The origin of dry cleaning came about in France when Jean Baptiste Jolly realized that his tablecloth became a lot cleaner after someone spilled kerosine all over it. Thus, the idea of cleaning clothes using non-polar chemicals and NOT water (thus the "dry" part of dry cleaning) was born.
Normally we use water and detergents to clean our clothes. But sometimes the water and/or detergents can ruin the fabric. In other situations the things that we spill on our clothing are not water soluble, so the normal washing methods can't get rid of the stain. This is when dry cleaning is the best choice. Let's talk about how this process works.
Your clothes are first sorted into groups like "heavily stained / last saturday night's party clothes" and "delicates / nothing that belongs to a man". Then the clothes are searched for anything in the pockets (especially pens) and for buttons or clips that could get damaged during the actual cleaning process. After that, it's ready for action.

The clothes get thrown into a big washing machine, but instead of water they use non-polar (or water-repellant) chemicals. The standard dry cleaning chemical is called perchloroehylene, or PERC. This solvent gets added to the clothing at a certain temperature and gets mixed around. As the liquid gets dirty, it gets diverted to a chemical recovery mechanism while new chemical is added to the machine. The used liquid is filtered several times and then is distilled, recovering about 99.99% of the original perc. That's pretty good recovery. Once the clothes are clean, they get spun down and dried. The drying step uses warm air to be blown over the clothes, and then cool outside air for the deoderizing final step.
Sometimes the dry cleaners use other chemicals to help remove certain stains. Very oily stains like grease can often be removed by perc alone, but more organic ones like red wine and blood are harder to get out. In these cases they add "catalysts" or enzymes to the stain, or they add a small amount of detergent to the perc.
These chemicals are not very good for you, so it would not be a good career choice to work in a dry cleaning facility (if you were very concerned about your health). The cancer rates are higher around a dry cleaner's than around a power plant or oil refinery. And if you wore 1 piece of dry cleaned clothing each week for 40 years, you would exceed the amount of perc exposure deemed to be the "safe" by 150 times!! That doesn't sound very good.
The good news is that there are other chemical being used for dry cleaning. Some of these, such as liquid CO2 or liquid silicone, have a much lower health risk. The downside is that they are more mild so don't clean your clothes as well. Hopefully in the future we will figure out the best way to clean clothes without giving everyone cancer.
Oh, and don't set up your own dry cleaning system in your basement. It's way too risky. Leave it to the professionals who you pay to take that risk for you.